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  • Ms.Cherry Li
    Tel: 05432213844

  • Mobile:+86 15866255563
  • Tel:05432213844
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  • Province/state:Shandong Province
  • City:Binzhou City
  • Street:No.91 Wutong 5th Rd,Binzhou Industrial District,Shandong Province
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  • Application of Food grade Vital Wheat Gluten:
    Bread:?Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
    Instant noodles, longevity noodles, noodles:?Add 1% to 2% of wheat gluten to?increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
    Meat products such as ham sausage, sandwich and luncheon meat:?Wheat Gluten is the best caking agent and filling agent for meat products and   Click for details>>

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